Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice

A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices

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Bioactive compounds and quality parameters of natural cloudy lemon juices

(2016) Filiz Uçan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

(2015) G. Artiaga et al.   FOOD CHEMISTRY

Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application

(2015) Z. Ayhan et al.   PACKAGING TECHNOLOGY AND SCIENCE

Advances and challenges for the use of engineered nanoparticles in food contact materials

(2015) Joseph C. Hannon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

(2014) Gregory O. Noonan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice

(2014) Maryam Jokar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration and exposure assessment of silver from a PVC nanocomposite

(2013) M. Cushen et al.   FOOD CHEMISTRY

Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites

(2013) E. Fortunati et al.   JOURNAL OF FOOD ENGINEERING

Water vapour permeability of poly(lactic acid) nanocomposites

(2013) Z. Duan et al.   JOURNAL OF MEMBRANE SCIENCE

The synthesis of nano-silver/polypropylene plastics for antibacterial application

(2012) J.J. Wu et al.   CURRENT APPLIED PHYSICS

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

(2012) Paula Judith Perez Espitia et al.   Food and Bioprocess Technology

Antimicrobial nanostructures in food packaging

(2012) Henriette M.C. de Azeredo   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanocomposites based on polyethylene and nanosilver particles produced by metallocenic “in situ” polymerization: synthesis, characterization, and antimicrobial behavior

(2011) Paula A. Zapata et al.   EUROPEAN POLYMER JOURNAL

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

(2011) A. Rawson et al.   FOOD RESEARCH INTERNATIONAL

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings

(2010) Maria A. Busolo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film

(2010) Maryam Jokar et al.   Food and Bioprocess Technology

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Influence of incorporation of ZnO nanoparticles and biaxial orientation on mechanical and oxygen barrier properties of polypropylene films for food packaging applications

(2010) N. Lepot et al.   JOURNAL OF APPLIED POLYMER SCIENCE

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

(2010) M. VIUDA-MARTOS et al.   JOURNAL OF FOOD SAFETY

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL