A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices

出版年份 2017 全文链接

标题

作者

关键词

Microfluidics, Chemiluminescence, Potassium permanganate, Rhodamine, Phenolic antioxidants, Interferences

出版物

Volume 214, Issue -, Pages 670-677

出版商

Elsevier BV

发表日期

2016-07-22

DOI

10.1016/j.foodchem.2016.07.119

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