Advances and challenges for the use of engineered nanoparticles in food contact materials

标题
Advances and challenges for the use of engineered nanoparticles in food contact materials
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 43, Issue 1, Pages 43-62
出版商
Elsevier BV
发表日期
2015-02-11
DOI
10.1016/j.tifs.2015.01.008

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