Bioactive compounds and quality parameters of natural cloudy lemon juices

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

(2013) E. Agcam et al.   FOOD CHEMISTRY

New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds

(2012) Elena González-Molina et al.   JOURNAL OF FOOD SCIENCE

Analysis of Bioactive Compounds in Seven Citrus Cultivars

(2011) A. Bermejo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Iron deficiency enhances bioactive phenolics in lemon juice

(2011) Carmen D Mellisho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace

(2010) Khizar Hayat et al.   FOOD CHEMISTRY

Juice components and antioxidant capacity of four Tunisian Citrus varieties

(2010) Moufida Saidani Tounsi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

(2009) Rafaela Guimarães et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway

(2009) Jean Baptiste Bassene et al.   PLANT CELL REPORTS

Lemon juice as an alternative therapy in hypertension in Turkey

(2008) Zelal Adibelli et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY