ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

标题
ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume 28, Issue 4, Pages 567-576
出版商
Wiley
发表日期
2010-08-04
DOI
10.1111/j.1745-4565.2008.00131.x

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