Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

标题
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 1447-1464
出版商
Springer Nature
发表日期
2012-02-21
DOI
10.1007/s11947-012-0797-6

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