In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure

出版年份 2016 全文链接

标题

作者

关键词

High hydrostatic pressure, Common buckwheat starch, In vitro, digestibility, Physicochemical properties, Texture

出版物

CARBOHYDRATE POLYMERS

Volume 144, Issue -, Pages 1-8

出版商

Elsevier BV

发表日期

2016-02-11

DOI

10.1016/j.carbpol.2016.02.028

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