Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

标题
Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 481-485
出版商
Elsevier BV
发表日期
2009-07-18
DOI
10.1016/j.ifset.2009.07.003

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