标题
Plant polyphenol content, soil fertilization and agricultural management: a review
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 7, Pages 1107-1115
出版商
Springer Nature
发表日期
2017-01-07
DOI
10.1007/s00217-016-2826-6
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming
- (2016) Hend Letaief et al. FOOD CHEMISTRY
- The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato
- (2016) Anna Michalska et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes
- (2015) S. Lombardo et al. FOOD RESEARCH INTERNATIONAL
- Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
- (2014) Ana F. Vinha et al. FOOD AND CHEMICAL TOXICOLOGY
- Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions
- (2014) Dea Anton et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems
- (2014) Juan Valverde et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain
- (2014) Dongyun Ma et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
- (2014) Eric Soubeyrand et al. PHYTOCHEMISTRY
- Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice
- (2014) Amit Kesarwani et al. TheScientificWorldJOURNAL
- Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices
- (2013) Annalisa Tassoni et al. FOOD CHEMISTRY
- Effects of Sulfur Fertilization on the Accumulation of Health-Promoting Phytochemicals in Radish Sprouts
- (2013) Chenguang Zhou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology
- (2013) Véronique Cheynier et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Can the Authenticity of Products be Proved by Plant Substances?
- (2012) Marco Roose et al. BIOLOGICAL AGRICULTURE & HORTICULTURE
- Phenolic compounds in fruits - an overview
- (2012) Charles W. I. Haminiuk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
- (2012) Eunmi Koh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review
- (2012) Amani Taamalli et al. JOURNAL OF FOOD SCIENCE
- A Discussion of Polyphenols in Beer Physical and Flavour Stability
- (2012) Patricia M. Aron et al. JOURNAL OF THE INSTITUTE OF BREWING
- Phenolic compounds: from plants to foods
- (2012) Véronique Cheynier PHYTOCHEMISTRY REVIEWS
- Wine and Health: A Review
- (2011) Jacquelyn M. Guilford et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
- (2011) Liaqat Ali et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Phytochemical content in organic and conventionally grown Italian cauliflower
- (2011) Valentina Picchi et al. FOOD CHEMISTRY
- The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
- (2011) Valery M. Dembitsky et al. FOOD RESEARCH INTERNATIONAL
- Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
- (2011) Yanping Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- EFFECT OF FERTILIZATION ON THE LOWBUSH BLUEBERRY PRODUCTIVITY AND FRUIT COMPOSITION IN PEAT SOIL
- (2011) T. Albert et al. JOURNAL OF PLANT NUTRITION
- Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce
- (2011) Daniela Heimler et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
- (2011) David Vauzour et al. Nutrients
- Extraction and Analysis of Polyphenols: Recent trends
- (2010) C.M. Ajila et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato Antioxidants
- (2010) Esra Capanoglu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
- (2010) Dario Stefanelli et al. FOOD RESEARCH INTERNATIONAL
- Influence of different crop management practices on the nutritional properties and benefits of tomato -Lycopersicon esculentum cv Perfectpeel-
- (2010) Alessandra Durazzo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgarisL. ssp.vulgarisRote Kugel)
- (2010) Martina Bavec et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of the Content of Bioactive Substances and the Inhibitory Effects against Rat Plasma Oxidation of Conventional and Organic Hot Peppers (Capsicum annuum L.)
- (2010) Gwi Deok Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes
- (2010) Malene Søltoft et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits
- (2010) María D. Raigón et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency Sweeteners
- (2010) P.A. Wolf et al. JOURNAL OF FOOD SCIENCE
- The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
- (2010) Maja Mikulic Petkovsek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
- (2009) Devanand Luthria et al. FOOD CHEMISTRY
- Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review
- (2009) D. Callemien et al. FOOD REVIEWS INTERNATIONAL
- Polyphenols: food sources, properties and applications - a review
- (2009) Hasna El Gharras INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices
- (2009) Athanasios Valavanidis et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels inVaccinium myrtillusFruits
- (2009) Andreas Åkerström et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')
- (2009) Berenike A. Stracke et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds
- (2009) Camille Bénard et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
- (2009) Yu Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems
- (2009) Peter Juroszek et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Tea Polyphenols as Nutraceuticals
- (2008) M.G. Sajilata et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence
- (2008) M. S. Fernandez-Panchon et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming
- (2008) Daniela Heimler et al. FOOD CHEMISTRY
- Diet and Health: Apple Polyphenols as Antioxidants
- (2008) Elżbieta Biedrzycka et al. FOOD REVIEWS INTERNATIONAL
- Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods
- (2008) Giuseppina Pace Pereira Lima et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems
- (2008) Alicia Marín et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicumL.)
- (2008) Phuong M. Nguyen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants
- (2008) Edwin N. Frankel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries
- (2008) Shiow Y. Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
- (2008) Ryszard Amarowicz et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers
- (2007) Francisco M del Amor et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search