Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems

Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

(2013) Kim Reilly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular Approaches Toward Targeted Cancer Prevention with Some Food Plants and Their Products: Inflammatory and Other Signal Pathways

(2013) Anisur Rahman Khuda-Bukhsh et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

(2012) Víctor Falguera et al.   FOOD CONTROL

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

(2012) José Miguel Hernández-Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Indole-3-carbinol downregulation of telomerase gene expression requires the inhibition of estrogen receptor-alpha and Sp1 transcription factor interactions within the hTERT promoter and mediates the G1 cell cycle arrest of human breast cancer cells

(2011) C. N. Marconett et al.   CARCINOGENESIS

Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

(2011) Duncan Hunter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

(2010) Christine Hoefkens et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flow Injection Mass Spectral Fingerprints Demonstrate Chemical Differences in Rio Red Grapefruit with Respect to Year, Harvest Time, and Conventional versus Organic Farming

(2010) Pei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

(2010) John P. Reganold et al.   PLoS One

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

(2007) María Elena Cartea et al.   PHYTOCHEMISTRY