Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

标题
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 7, Pages 1833-1843
出版商
Elsevier BV
发表日期
2010-05-06
DOI
10.1016/j.foodres.2010.04.022

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