The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review
出版年份 2012 全文链接
标题
The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 4, Pages R83-R92
出版商
Wiley
发表日期
2012-02-22
DOI
10.1111/j.1750-3841.2011.02599.x
参考文献
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