Polyphenols: food sources, properties and applications - a review

标题
Polyphenols: food sources, properties and applications - a review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2512-2518
出版商
Wiley
发表日期
2009-10-27
DOI
10.1111/j.1365-2621.2009.02077.x

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