Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 58, Issue 19, Pages 10323-10329

出版商

American Chemical Society (ACS)

发表日期

2010-09-22

DOI

10.1021/jf101091c

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