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期刊名
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
EUR FOOD RES TECHNOL
ISSN / eISSN
1438-2377 / 1438-2385
目标和范围
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:
-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.
Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.
Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
研究方向
食品科技
CiteScore
6.30
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #64/359 |
Agricultural and Biological Sciences - Industrial and Manufacturing Engineering | Q1 | #71/355 |
Agricultural and Biological Sciences - General Chemistry | Q2 | #105/407 |
Agricultural and Biological Sciences - Biotechnology | Q2 | #97/299 |
Agricultural and Biological Sciences - Biochemistry | Q2 | #170/428 |
Web of Science 核心合集
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2023) | 分区 |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
89
出版国家或地区
GERMANY
出版商
Springer Berlin Heidelberg
出版周期
Monthly
出版年份
1898
年文章数
264
Open Access
NO
通讯方式
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
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