Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation
出版年份 2023 全文链接
标题
Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation
作者
关键词
-
出版物
Vitae
Volume 30, Issue 2, Pages -
出版商
Universidad de Antioquia
发表日期
2023-07-27
DOI
10.17533/udea.vitae.v30n2a352397
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