Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures

标题
Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures
作者
关键词
-
出版物
Vitae
Volume 29, Issue 2, Pages -
出版商
Universidad de Antioquia
发表日期
2022-05-25
DOI
10.17533/udea.vitae.v29n2a347447

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