Promoting plant-based food choices: Findings from a field experiment with over 150,000 consumer decisions

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019

(2021) Tatjana Kwasny et al.   APPETITE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The role of social identity motivation in dietary attitudes and behaviors among vegetarians

(2019) Courtney N. Plante et al.   APPETITE

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Taste and health concerns trump anticipated stigma as barriers to vegetarianism

(2019) Daniel L. Rosenfeld et al.   APPETITE

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

(2018) Linda Bacon et al.   APPETITE

Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption

(2018) Daniel L. Rosenfeld et al.   APPETITE

The climate mitigation gap: education and government recommendations miss the most effective individual actions

(2017) Seth Wynes et al.   Environmental Research Letters

Reading between the menu lines: Are restaurants’ descriptions of “healthy” foods unappealing?

(2017) Bradley P. Turnwald et al.   HEALTH PSYCHOLOGY

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY