Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria
出版年份 2023 全文链接
标题
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-03-03
DOI
10.1007/s11694-023-01862-3
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