Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch

出版年份 2020 全文链接

标题

作者

关键词

α-Amylase, Apple juice, Bacillus licheniformis, Chromatography, Raw starch

出版物

Volume -, Issue -, Pages 118639

出版商

Elsevier BV

发表日期

2020-10-24

DOI

10.1016/j.lfs.2020.118639

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now