Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

标题
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
作者
关键词
-
出版物
Foods
Volume 12, Issue 5, Pages 1005
出版商
MDPI AG
发表日期
2023-02-27
DOI
10.3390/foods12051005

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