Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
出版年份 2022 全文链接
标题
Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
作者
关键词
-
出版物
Foods
Volume 11, Issue 17, Pages 2691
出版商
MDPI AG
发表日期
2022-09-06
DOI
10.3390/foods11172691
参考文献
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