Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri
出版年份 2022 全文链接
标题
Development of probiotics beverage using cereal enzymatic hydrolysate fermented with
Limosilactobacillus reuteri
作者
关键词
-
出版物
Food Science & Nutrition
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-05-03
DOI
10.1002/fsn3.2913
参考文献
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