Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries

标题
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 111815
出版商
Elsevier BV
发表日期
2023-11-03
DOI
10.1016/j.jfoodeng.2023.111815

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