Infrared drying of sweet potato (Ipomoea batatas L.) slices

Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches

(2010) Adebisola J. Aina et al.   Food and Bioprocess Technology

Modelling of air drying of fresh and blanched sweet potato slices

(2010) Kolawole O. Falade et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modeling of thin-layer drying of potato slices in length of continuous band dryer

(2009) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Experimental study of rehydration kinetics of potato cylinders

(2009) S.E. Cunningham et al.   FOOD AND BIOPRODUCTS PROCESSING

Experimental modelling of infrared drying of industrial grape by-products

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture and thermal diffusivity of seedless grape under infrared drying

(2009) Abdullah Çağlar et al.   FOOD AND BIOPRODUCTS PROCESSING

THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEAL.)

(2009) ZAFER ERBAY et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Mathematical modelling and experimental investigation on sun and solar drying of white mulberry

(2009) E. Kavak Akpinar   Journal of Mechanical Science and Technology

Convective hot air drying of blanched yam slices

(2008) Olajide Philip Sobukola et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.)

(2007) Graziella Colato Antonio et al.   JOURNAL OF FOOD ENGINEERING