Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
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Title
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 111815
Publisher
Elsevier BV
Online
2023-11-03
DOI
10.1016/j.jfoodeng.2023.111815
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