Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge

(2021) Veronika Barišić et al.   Sustainability

Removal of metal ions from water using oxygen plasma

(2021) Sayma Khanom et al.   Scientific Reports

Recent aspects of the effects of zinc on human health

(2020) Christos T. Chasapis et al.   ARCHIVES OF TOXICOLOGY

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

(2020) Veronika Barišić et al.   Sustainability

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition

(2020) Veronika Barišić et al.   MOLECULES

Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by FAAS

(2019) Nail Altunay et al.   MICROCHEMICAL JOURNAL

Determination of Minerals and Trace Elements in Milk, Milk Products, Infant Formula, and Adult Nutrition: Collaborative Study 2011.14 Method Modification

(2019) Hans Cruijsen et al.   JOURNAL OF AOAC INTERNATIONAL

Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion

(2018) Gianluigi Maria Lo Dico et al.   FOOD CHEMISTRY

Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers

(2018) Bartosz Kruszewski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pyrolysis behavior of raw/torrefied rice straw after different demineralization processes

(2018) Qing Dong et al.   BIOMASS & BIOENERGY

Cocoa shell and its compounds: Applications in the food industry

(2017) Dayane C.G. Okiyama et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery

(2016) Sylène Brianceau et al.   Innovative Food Science & Emerging Technologies

Mineral essential elements for nutrition in different chocolate products

(2016) Luciano Cinquanta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia

(2015) Vanja Todorovic et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A novel, rapid and simple acid extraction for multielemental determination in chocolate bars

(2015) Javier E.L. Villa et al.   MICROCHEMICAL JOURNAL

Trace elements in cocoa solids and chocolate: An ICPMS study

(2013) Rinat Levi Yanus et al.   TALANTA

Cocoa and Chocolate in Human Health and Disease

(2011) David L. Katz et al.   ANTIOXIDANTS & REDOX SIGNALING

Concentrations of selected metals in candies and chocolates consumed in southern Nigeria

(2011) Chukwujindu M.A. Iwegbue   Food Additives & Contaminants Part B-Surveillance

Differentiation of Confectionery Products Based on Mineral Composition

(2011) Malgorzata Grembecka et al.   Food Analytical Methods

Application of Dielectric Barrier Discharge for Waste Water Purification

(2011) V. I. Grinevich et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Determination of sodium, potassium, calcium, magnesium, zinc and iron in emulsified chocolate samples by flame atomic absorption spectrometry

(2010) C.V.S. Ieggli et al.   FOOD CHEMISTRY

The biological and toxicological importance of molybdenum in the environment and in the nutrition of plants, animals and man

(2009) M. Seifert et al.   ACTA ALIMENTARIA

Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery

(2009) Nadia Boussetta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Uranium transfer in the food chain from soil to plants, animals and man

(2008) M. Anke et al.   CHEMIE DER ERDE-GEOCHEMISTRY

Beneficial effects of potassium on human health

(2008) Feng J. He et al.   PHYSIOLOGIA PLANTARUM