Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry
出版年份 2021 全文链接
标题
Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry
作者
关键词
-
出版物
Foods
Volume 10, Issue 10, Pages 2362
出版商
MDPI AG
发表日期
2021-10-04
DOI
10.3390/foods10102362
参考文献
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