Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries
出版年份 2017 全文链接
标题
Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 6, Pages e13303
出版商
Wiley
发表日期
2017-03-17
DOI
10.1111/jfpp.13303
参考文献
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