Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes

标题
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 102, Issue -, Pages 320-331
出版商
Elsevier BV
发表日期
2017-02-07
DOI
10.1016/j.fbp.2017.01.012

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