Enhancing the Antioxidant Capacity and Quality Attributes of Fermented Goat Milk through Synergistic Action of Limosilactobacillus fermentum WXZ 2-1 with Starter Culture
出版年份 2023 全文链接
标题
Enhancing the Antioxidant Capacity and Quality Attributes of Fermented Goat Milk through Synergistic Action of Limosilactobacillus fermentum WXZ 2-1 with Starter Culture
作者
关键词
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出版物
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
出版商
American Dairy Science Association
发表日期
2023-11-07
DOI
10.3168/jds.2023-24135
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