A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives
出版年份 2019 全文链接
标题
A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-04-03
DOI
10.1111/ijfs.14181
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