标题
The starter culture characteristics of probiotic microorganisms in fermented milks
作者
关键词
-
出版物
ENGINEERING IN LIFE SCIENCES
Volume 12, Issue 4, Pages 399-409
出版商
Wiley
发表日期
2012-07-09
DOI
10.1002/elsc.201100125
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Dying in Yoghurt: The Number of Living Bacteria in Probiotic Yoghurt Decreases under Exposure to Room Temperature
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