Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk
出版年份 2022 全文链接
标题
Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk
作者
关键词
Lactic acid bacteria, Yogurt, Probiotics, HS-SPME-GC-MS, HPLC-MS
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 163, Issue -, Pages 113530
出版商
Elsevier BV
发表日期
2022-05-06
DOI
10.1016/j.lwt.2022.113530
参考文献
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