Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 4, Pages 2488-2500

出版商

American Dairy Science Association

发表日期

2017-02-03

DOI

10.3168/jds.2016-11528

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now