The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
出版年份 2022 全文链接
标题
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 21, Issue 3, Pages 2560-2586
出版商
Wiley
发表日期
2022-04-26
DOI
10.1111/1541-4337.12962
参考文献
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