Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau

出版年份 2017 全文链接

标题

作者

关键词

Lactic acid bacteria, Antioxidant activity, Fermented yak milk, Probiotics

出版物

Journal of Functional Foods

Volume 35, Issue -, Pages 481-488

出版商

Elsevier BV

发表日期

2017-06-15

DOI

10.1016/j.jff.2017.06.008

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