Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and heatmap analysis

标题
Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and heatmap analysis
作者
关键词
Lactobacilli, Probiotic attributes, Principal component analysis, Heatmap analysis
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 272-281
出版商
Elsevier BV
发表日期
2019-02-11
DOI
10.1016/j.lwt.2019.02.002

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now