Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach

标题
Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach
作者
关键词
Yogurt, Gastric emptying, Ingestion pattern, In vitro, gastric model, Digesta rheology, Release characteristics
出版物
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131327
出版商
Elsevier BV
发表日期
2021-10-06
DOI
10.1016/j.foodchem.2021.131327

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