标题
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 113678
出版商
Elsevier BV
发表日期
2023-11-05
DOI
10.1016/j.foodres.2023.113678
参考文献
相关参考文献
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