N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution

出版年份 2020 全文链接

标题

作者

关键词

Duck egg yolk, N-glycoproteome, Biological functions

出版物

Volume 151, Issue -, Pages 19-26

出版商

Elsevier BV

发表日期

2020-02-07

DOI

10.1016/j.ijbiomac.2020.02.038

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