Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
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Title
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 113678
Publisher
Elsevier BV
Online
2023-11-05
DOI
10.1016/j.foodres.2023.113678
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