Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature Storage

Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures

(2020) Hong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution

(2020) Yaqi Meng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties

(2020) Xin Liu et al.   FOOD CHEMISTRY

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

(2020) Xin Liu et al.   FOOD HYDROCOLLOIDS

Quantitative Comparative Proteomic Analysis of Chicken Egg Vitelline Membrane Proteins during High-Temperature Storage

(2020) Yu Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A puzzle piece of protein N-glycosylation in chicken egg: N-glycoproteome of chicken egg vitelline membrane

(2020) Jing Xiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution

(2019) Yaqi Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Integrated Proteomic and N-Glycoproteomic Analyses of Chicken Egg during Embryonic Development

(2019) Fangli Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling

(2019) Haohao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

N-glycosylation in the protease domain of trypsin-like serine proteases mediates calnexin-assisted protein folding

(2018) Hao Wang et al.   eLife

N-Glycoproteomic Analysis of Chicken Egg Yolk

(2018) Fang Geng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs

(2018) Agata Marzec et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy

(2017) Fang Geng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains

(2017) Xiaohong Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Glycosylation on the Enzymatic Activity and Mechanisms of Proteases

(2016) Peter Goettig   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Isolation and Characterization of Chicken Yolk Vitelline Membrane Lipids Using Eggs Enriched With Conjugated Linoleic Acid

(2016) Sara Elizabeth Shinn et al.   LIPIDS

The effects of glycosaminoglycan degradation on the mechanical behavior of the posterior porcine sclera

(2015) Barbara J. Murienne et al.   Acta Biomaterialia

Identification of distinctive interdomain interactions among ZP-N, ZP-C and other domains of zona pellucida glycoproteins underlying association of chicken egg-coat matrix

(2015) Hiroki Okumura et al.   FEBS Open Bio

Glycosylated Chicken ZP2 Accumulates in the Egg Coat of Immature Oocytes and Remains Localized to the Germinal Disc Region of Mature Eggs1

(2014) Shunsuke Nishio et al.   BIOLOGY OF REPRODUCTION

Comparative Proteomic Analysis of Egg White Proteins under Various Storage Temperatures

(2012) Ning Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

N-glycosylation of ovomucin from hen egg white

(2011) Marina Offengenden et al.   GLYCOCONJUGATE JOURNAL

The N Domain of Human Angiotensin-I-converting Enzyme

(2010) Colin S. Anthony et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Antimicrobial properties of avian eggshell-specific C-type lectin-like proteins

(2008) Olivier Wellman-Labadie et al.   FEBS LETTERS

Proteomic analysis of the chicken egg vitelline membrane

(2008) Karlheinz Mann   PROTEOMICS

Bacterial contamination of table eggs and the influence of housing systems

(2008) K. DE REU et al.   WORLDS POULTRY SCIENCE JOURNAL