Hen egg yolk in food industry - A review of emerging functional modifications and applications
出版年份 2021 全文链接
标题
Hen egg yolk in food industry - A review of emerging functional modifications and applications
作者
关键词
Egg yolk proteins, Egg yolk granules, Nutrient delivery systems, Edible films, Value-added egg products
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 12-21
出版商
Elsevier BV
发表日期
2021-06-20
DOI
10.1016/j.tifs.2021.06.031
参考文献
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