N-Glycoproteomic Analysis of Chicken Egg Yolk

标题
N-Glycoproteomic Analysis of Chicken Egg Yolk
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 43, Pages 11510-11516
出版商
American Chemical Society (ACS)
发表日期
2018-10-11
DOI
10.1021/acs.jafc.8b04492

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More