Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions

标题
Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 905-914
出版商
Elsevier BV
发表日期
2012-11-29
DOI
10.1016/j.foodchem.2012.11.090

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