Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
出版年份 2021 全文链接
标题
Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
作者
关键词
Thick egg white, Thin egg white, Egg white storage, Functional properties, Structural characteristics
出版物
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130828
出版商
Elsevier BV
发表日期
2021-08-11
DOI
10.1016/j.foodchem.2021.130828
参考文献
相关参考文献
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