A review of recent compound-specific isotope analysis studies applied to food authentication

标题
A review of recent compound-specific isotope analysis studies applied to food authentication
作者
关键词
-
出版物
Food Chemistry
Volume 415, Issue -, Pages 135791
出版商
Elsevier BV
发表日期
2023-02-25
DOI
10.1016/j.foodchem.2023.135791

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