Stable carbon isotope ratios for organic acids in commercial honey samples

出版年份 2019 全文链接

标题

作者

关键词

Honey, Carbon isotope ratio, LC/IRMS, Glucose, Fructose, Organic acid

出版物

Volume 289, Issue -, Pages 49-55

出版商

Elsevier BV

发表日期

2019-03-13

DOI

10.1016/j.foodchem.2019.03.053

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now