Discrimination for sake brewing methods by compound specific isotope analysis and formation mechanism of organic acids in sake

Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS

(2020) Momoka Suto et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Stable carbon isotope ratios for organic acids in commercial honey samples

(2019) Hiroto Kawashima et al.   FOOD CHEMISTRY

Compound Specific Carbon Isotope Analysis in Sake by LC/IRMS and Brewers’ Alcohol Proportion

(2019) Momoka Suto et al.   Scientific Reports

Determination of carbon isotope ratios for honey samples by means of a liquid chromatography/isotope ratio mass spectrometry system coupled with a post-column pump

(2018) Hiroto Kawashima et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Authenticity determination of tea drinks in the Chinese market by liquid chromatography coupled to isotope ratio mass spectrometry

(2018) Bo Ding et al.   MICROCHEMICAL JOURNAL

Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur

(2017) Fumikazu Akamatsu et al.   FOOD CHEMISTRY

Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis

(2017) Fumikazu Akamatsu et al.   FOOD CHEMISTRY

Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market

(2016) Monica Bononi et al.   Food Analytical Methods

13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity

(2013) Francois Guyon et al.   FOOD CHEMISTRY

Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication

(2013) Francois Guyon et al.   JOURNAL OF CHROMATOGRAPHY A

Caffeine in Your Drink: Natural or Synthetic?

(2012) Lijun Zhang et al.   ANALYTICAL CHEMISTRY

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

(2011) François Guyon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Gas chromatographic determination of 29 organic acids in foodstuffs after continuous solid-phase extraction

(2011) Beatriz Jurado-Sánchez et al.   TALANTA

Flow Injection Analysis−Isotope Ratio Mass Spectrometry for Bulk Carbon Stable Isotope Analysis of Alcoholic Beverages

(2009) Maik A. Jochmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY